Enjoy this quick and easy meal prep.
Recipe:
What you’ll need:
1.5kg spud light potatoes
500g beef mince
1 can diced tomatoes
10g olive oil
1 jar salsa
125g goat cheese
Method:
Chop up your potatoes into chips size soak and set aside
Cook off mince, once browned add salt and taco seasoning packet mix well, add can diced tomatoes.
Fill up half way with water let simmer for 5 min and remove from heat.
Drain potatoes season with oil, salt and extra taco seasoning.
Add to oven or air fryer to cook off for bout 15 min.
Layer potatoes, beef, salsa and then cheese on top and enjoy.
Macros
Calories: 486
Protein: 30g
Carbs: 38g
Fats 21g